Julius Roberts is a first-generation farmer and restaurant-trained chef.

From his family smallholding on the Dorset coast, Julius strives to live a self-sufficient life whilst also cultivating the finest ingredients - and cooking and eating the very best food.

His passion for sustainability and, specifically for seasonality and animal welfare, is at the heart of everything he does.

As is his commitment to persuading others to connect with nature; to get outside and witness the joy - the romance - of the natural world.

THE FARM TABLE:  The Sunday Times Bestseller

Cook and eat your way

to the good life with

simple, seasonal recipes.