Cook and eat your way
to the good life with
simple, seasonal recipes.
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SOURCY FILMSTHE FARM TABLE: The Sunday Times Bestseller
'A heart-warming and uplifting book.
The recipes are utterly gorgeous.'
NIGEL SLATER
A few good things on a plate,
assembled with joy and ease.
SPRING
Baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley
SUMMER
Courgette pasta, ratatouille galette and a steamed apricot sponge
AUTUMN
Arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce
WINTER
An elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew
