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'A heart-warming and
uplifting book. The recipes
are utterly gorgeous.'
NIGEL SLATER
A few good things on a plate,
assembled with joy and ease.
SPRING
Baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley.
SUMMER
Courgette pasta, ratatouille galette and a steamed apricot sponge.
AUTUMN
Arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.
WINTER
An elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew.
