Cook, Farmer

& Gardener

Julius Roberts is a first-generation farmer and restaurant trained chef, on a mission to live a self-sufficient life down on his family smallholding in Dorset, whilst also cultivating the finest ingredients, and cooking and eating the very best food.

Life on a smallholding in England

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HIS PASSION FOR SUSTAINABILITY AND, SPECIFICALLY, FOR SEASONALITY AND ANIMAL WELFARE, IS AT THE HEART OF EVERYTHING HE DOES. AS IS HIS COMMITMENT TO PERSUADING OTHERS TO CONNECT WITH NATURE; TO GET OUTSIDE AND WITNESS THE JOY - THE ROMANCE - OF THE NATURAL WORLD.